Gongura Chicken Pickle With Bone

Gongura Chicken Pickle with Bone

Tangy Twist. Spicy Bite. Authentic Andhra Flavor.

Our Gongura Chicken Pickle with Bone combines the juicy taste of tender chicken pieces on the bone with the tangy punch of fresh gongura (sorrel leaves). Slow-cooked in groundnut oil and blended with a rich mix of Andhra spices, this pickle brings the perfect balance of sourness and heat — just like the traditional village-style recipes from Andhra kitchens.

Perfect with hot rice, rotis, or even dosas, this pickle is a treat for spice lovers looking for something unique and flavorful.

Key Highlights:

• Made with bone-in chicken for deep flavor

• Tangy gongura leaves and aromatic spices

• Cooked in groundnut oil for authentic taste

• No artificial colors or preservatives

• Handcrafted in small batches for homely flavor

Ingredients:
Chicken (with bone), Gongura (sorrel leaves), Groundnut Oil, Red Chilli Powder, Garlic, Tamarind, Mustard Seeds, Fenugreek, Curry Leaves, Salt, and Traditional Spices.

Storage Instructions:
Store in a cool, dry place. Refrigerate after opening.

Usage Instructions:
Use a dry spoon. Best consumed within 60 days of opening.