Korameenu Fish Pickle

Korameenu Fish Pickle

Authentic Taste of Andhra’s Favorite Fish

Our Korameenu Fish Pickle (Murrel Fish Pickle) is a rich and spicy delicacy made with premium-quality korameenu, a prized freshwater fish known for its tender texture and bold flavor. Cooked in groundnut oil and blended with traditional Andhra spices, this pickle delivers a perfect balance of heat, aroma, and authentic homemade taste.

Enjoy it with hot rice, chapati, or even curd rice for a flavorful experience.

Key Highlights:

• Made with fresh Korameenu (Murrel fish)

• Authentic Andhra-style preparation

• Cooked in groundnut oil with homemade spice mix

• No artificial preservatives or colors

• Prepared in small, hygienic batches

Ingredients:
Korameenu Fish, Gingelly Oil, Red Chilli Powder, Garlic, Tamarind, Mustard Seeds, Fenugreek, Curry Leaves, Salt, and Traditional Spices.

Storage Instructions:
Store in a cool, dry place. Refrigerate after opening.

Usage Instructions:
Use a dry spoon. Best consumed within 30 days of opening.