Gongura Prawns Pickle

Gongura Prawns Pickle

A Tangy & Spicy Coastal Delight

Our Gongura Prawns Pickle brings together the bold tanginess of fresh gongura (sorrel leaves) and the rich flavor of juicy prawns, blended with traditional Andhra spices and groundnut oil. This unique combination creates a mouthwatering pickle that’s both fiery and sour — a true favorite for seafood and spice lovers alike.

Perfect as a side dish with hot rice, dosa, or even curd rice, this pickle adds a punch of flavor to every meal.

Key Highlights:

• Made with fresh prawns and handpicked gongura leaves

• Authentic Andhra-style preparation

• Rich in gingelly oil and traditional spices

• No added preservatives

• Home-style, small-batch preparation

Ingredients:
Prawns, Gongura (sorrel leaves), Gingelly Oil, Red Chilli Powder, Garlic, Tamarind, Mustard Seeds, Fenugreek, Curry Leaves, Salt, and Traditional Spices.

Storage Instructions:
Store in a cool, dry place. Refrigerate after opening.

Usage Instructions:
Use a dry spoon. Best consumed within 60 days after opening.