Fish Pickle

Our Fish Pickle is a spicy and flavorful delicacy made with carefully selected fish pieces, marinated in traditional Andhra spices and slow-cooked in groundnut oil. Each bite delivers a perfect balance of tanginess, heat, and rich coastal flavor, just like homemade pickle from village kitchens.

This pickle pairs beautifully with hot rice, dosa, or even as a side for your favorite meals.

Key Highlights:

• Made with fresh fish and authentic spices

• Rich in traditional Andhra flavor

• Cooked in groundnut oil

• No artificial preservatives

• Handcrafted in small batches

Ingredients:
Fish Pieces, Gingelly Oil, Red Chilli Powder, Garlic, Tamarind, Salt, Mustard Seeds, Fenugreek, Curry Leaves, and Spice Mix.

Storage Instructions:
Store in a cool, dry place. Refrigerate after opening.

Usage Instructions:
Use a dry spoon. Best consumed within 30 days of opening.