Fruits & Vegetables
VIP Dairy
Kanda Pickle
Kanda Pickle (Yam Pickle) is a spicy and tangy Andhra pickle made with fried yam pieces, tamarind, and traditional spices. Its earthy and bold flavor pairs perfectly with hot rice, dal, curd rice, and roti, and it stays fresh for weeks when stored properly.
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Korameenu Fish Pickle
"A spicy and flavorful pickle made with premium Korameenu (Murrel) fish, blended with traditional Andhra spices and groundnut oil for a rich, authentic taste."
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Kothimeera Pickle
Kothimeera Pickle (Coriander Pickle) is a fresh and aromatic Andhra-style pickle made with coriander leaves, green chilies, tamarind, and spices. It has a tangy and mildly spicy taste, perfect with hot rice, dosa, idli, chapati, or curd rice.
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Lemon Pickle
Lemon Pickle (Nimmakaya Pachadi) is a classic Indian pickle made with fresh lemons, salt, spices, and oil. It has a tangy, spicy, and slightly bitter-sweet flavor that enhances any meal.
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Mango Pickle
A tangy and spicy Andhra-style mango pickle made with raw mangoes, traditional spices, and Groundnut oil – bursting with bold homemade flavor in every bite."
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Mutton Boneless Pickle
"A spicy and flavorful pickle made with tender boneless mutton, blended with authentic Andhra spices and groundnut oil for a rich, homemade taste."
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Mutton Pickle With Bone
"A spicy and flavorful pickle made with tender bone-in mutton, slow-cooked in groundnut oil and traditional Andhra spices – bold, meaty, and delicious."
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Pandu Mirchi Pickle
Pandu Mirchi Pickle is a fiery and tangy Andhra pickle made with ripe red chillies, tamarind, garlic, and spices. Its bold, spicy flavor pairs perfectly with rice, dosa, idli, and chapati, and stays fresh for months when stored properly.
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Prawns Pickle
"A spicy and flavorful Andhra-style pickle made with juicy prawns, groundnut oil, and traditional spices – perfect for seafood lovers."
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Small Fish Methallu Pickle
"A crunchy and spicy Andhra-style pickle made with fried fish methallu (bones), groundnut oil, and traditional spices – perfect as a bold side or snack."
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Sweet Potato Pickle
Sweet Potato Pickle (Chilakada Dumpa Pickle) is a sweet, tangy, and mildly spicy Andhra pickle made with sweet potato cubes, tamarind, jaggery, and spices. It’s a unique side dish that pairs perfectly with rice, dosa, idli, and chapati, and stays fresh for weeks when stored properly
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Tamoto Pickle
Tomato Pickle is a spicy and tangy Andhra pickle made with ripe tomatoes, tamarind, and traditional spices. Its zesty flavor pairs perfectly with rice, dosa, idli, and chapati, and stays fresh for weeks when stored properly.
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This product has multiple variants. The options may be chosen on the product page