Fruits & Vegetables
VIP Dairy
Allam Pickle
Allam Pickle (Ginger Pickle) is a traditional Andhra pickle made with fresh ginger, tamarind, jaggery, and spices. It has a spicy, tangy, and mildly sweet flavor that pairs perfectly with idli, dosa, pesarattu, and hot rice.
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Chinthakaya pickle
Chinthakaya Pickle (Tender Tamarind Pickle) is a tangy and spicy Andhra pickle made with fresh tender tamarind pods, spices, and groundnut oil. It’s a flavorful side dish that pairs perfectly with hot rice, dosa, idli, and curd rice, and stays fresh for months when stored properly.
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This product has multiple variants. The options may be chosen on the product page
Dondakaya Pickle
Dondakaya Pickle (Ivy Gourd Pickle) is a spicy and tangy Andhra pickle made with fresh ivy gourd, tamarind, and traditional spices. It adds a crunchy, flavorful twist to rice, idli, dosa, and chapati, and stays fresh for weeks when stored properly.
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This product has multiple variants. The options may be chosen on the product page
Gongura Pickle
Gongura Pickle is a tangy and spicy Andhra specialty made with fresh gongura (sorrel) leaves, spices, and groundnut oil. Its bold, zesty flavor pairs perfectly with hot rice, dosa, idli, chapati, and curd rice, and stays fresh for months when stored properly.
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This product has multiple variants. The options may be chosen on the product page
Kanda Pickle
Kanda Pickle (Yam Pickle) is a spicy and tangy Andhra pickle made with fried yam pieces, tamarind, and traditional spices. Its earthy and bold flavor pairs perfectly with hot rice, dal, curd rice, and roti, and it stays fresh for weeks when stored properly.
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This product has multiple variants. The options may be chosen on the product page
Kothimeera Pickle
Kothimeera Pickle (Coriander Pickle) is a fresh and aromatic Andhra-style pickle made with coriander leaves, green chilies, tamarind, and spices. It has a tangy and mildly spicy taste, perfect with hot rice, dosa, idli, chapati, or curd rice.
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This product has multiple variants. The options may be chosen on the product page
Lemon Pickle
Lemon Pickle (Nimmakaya Pachadi) is a classic Indian pickle made with fresh lemons, salt, spices, and oil. It has a tangy, spicy, and slightly bitter-sweet flavor that enhances any meal.
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Mango Pickle
A tangy and spicy Andhra-style mango pickle made with raw mangoes, traditional spices, and Groundnut oil – bursting with bold homemade flavor in every bite."
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Pandu Mirchi Pickle
Pandu Mirchi Pickle is a fiery and tangy Andhra pickle made with ripe red chillies, tamarind, garlic, and spices. Its bold, spicy flavor pairs perfectly with rice, dosa, idli, and chapati, and stays fresh for months when stored properly.
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This product has multiple variants. The options may be chosen on the product page
Sweet Potato Pickle
Sweet Potato Pickle (Chilakada Dumpa Pickle) is a sweet, tangy, and mildly spicy Andhra pickle made with sweet potato cubes, tamarind, jaggery, and spices. It’s a unique side dish that pairs perfectly with rice, dosa, idli, and chapati, and stays fresh for weeks when stored properly
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This product has multiple variants. The options may be chosen on the product page
Tamoto Pickle
Tomato Pickle is a spicy and tangy Andhra pickle made with ripe tomatoes, tamarind, and traditional spices. Its zesty flavor pairs perfectly with rice, dosa, idli, and chapati, and stays fresh for weeks when stored properly.
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This product has multiple variants. The options may be chosen on the product page
Usirikaya Pickle
Usirikaya Pickle (Amla/Gooseberry Pickle) is a tangy, spicy Andhra pickle made with fresh gooseberries, tamarind, and spices. Packed with Vitamin C and flavor, it pairs perfectly with rice, dosa, idli, and chapati and stays fresh for weeks when stored properly.
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This product has multiple variants. The options may be chosen on the product page