Fruits & Vegetables
VIP Dairy
Ariselu – Traditional Andhra Sweet
Ariselu (also called Adhirasam in Tamil or Arisa in Odisha) is a classic festive delicacy from Andhra Pradesh, known for its rich taste and cultural significance. Made from freshly ground rice flour and jaggery syrup, these round, golden-brown treats are gently deep-fried and coated with sesame seeds, giving them a soft inside and slightly crisp outside.
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Rice Flour Janthikalu Snacks
Rice Flour Janthikalu – Crispy Traditional South Indian Snack
Rice Flour Janthikalu ( Janthikalu in Telugu) is a classic South Indian crunchy snack made from rice flour, urad dal flour, and aromatic spices. Shaped into beautiful spirals using a traditional murukku press, they are deep-fried to golden perfection.
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This product has multiple variants. The options may be chosen on the product page