Small Fish Methallu Pickle

 Methallu Pickle

Crispy Bites. Spicy Flavor. Traditional Taste.

Our Methallu Pickle is made using crispy, deep-fried fish bones (methallu) blended with authentic Andhra spices and groundnut oil. This unique and crunchy pickle offers a burst of spice, flavor, and texture in every bite — a nostalgic treat from traditional village kitchens.

Perfect as a side with hot rice, dal, or even a spicy snack on its own!

Key Highlights:

• Made with fried fish methallu (bones)

• Crispy, spicy, and full of flavor

• Authentic Andhra recipe

• No artificial preservatives

• Prepared in small batches with groundnut oil

Ingredients:
Fish Methallu (bones), Gingelly Oil, Red Chilli Powder, Garlic, Tamarind, Mustard Seeds, Fenugreek, Curry Leaves, Salt, and Traditional Spices.

Storage Instructions:
Store in a cool, dry place. Refrigerate after opening.

Usage Instructions:
Use a dry spoon. Best consumed within 30 days of opening.