Gongura Chicken Boneless Pickle

Gongura Chicken Boneless Pickle

Tangy. Spicy. Packed with Flavor.

Our Gongura Chicken Boneless Pickle brings together tender boneless chicken pieces and the zesty tang of fresh gongura (sorrel leaves). Cooked slowly in rich groundnut oil and infused with a traditional Andhra spice mix, this pickle delivers the perfect balance of sourness and heat — a true taste of homemade village-style goodness.

Perfect with hot rice, rotis, idli, or even dosa, this pickle is a must-try for spice lovers looking for something unique.

Key Highlights:

• Made with juicy boneless chicken

• Fresh gongura leaves for a tangy twist

• Cooked in groundnut oil with Andhra spices

• No artificial colors or preservatives

• Small-batch preparation for authentic flavor

Ingredients:
Boneless Chicken, Gongura (sorrel leaves), Groundnut Oil, Red Chilli Powder, Garlic, Tamarind, Mustard Seeds, Fenugreek, Curry Leaves, Salt, and Homemade Spice Blend.

Storage Instructions:
Store in a cool, dry place. Refrigerate after opening.

Usage Instructions:
Use a dry spoon. Best consumed within 60 days of opening.