Gongura Mutton Boneless Pickle

Gongura Mutton Boneless Pickle

Rich Taste. Tangy Twist. Homestyle Goodness.

Our Gongura Mutton Boneless Pickle combines the bold, meaty flavor of tender boneless mutton with the tangy punch of fresh gongura (sorrel) leaves, slow-cooked in groundnut oil and seasoned with traditional Andhra spices. This fiery and sour combination delivers a mouthwatering village-style taste that’s perfect for spice lovers.

Enjoy it with hot rice, ghee, or even as a side for idli, dosa, or chapati.

Key Highlights:

• Made with soft boneless mutton

• Tangy gongura leaves and homemade spice blend

• Cooked in gingelly oil for authentic flavor

• No added preservatives

• Small-batch, hygienic preparation

Ingredients:
Boneless Mutton, Gongura (sorrel leaves), Groundnut Oil, Red Chilli Powder, Garlic, Tamarind, Mustard Seeds, Fenugreek, Curry Leaves, Salt, and Traditional Spices.

Storage Instructions:
Store in a cool, dry place. Refrigerate after opening.

Usage Instructions:
Use a dry spoon. Best consumed within 60 days of opening.