Gongura Mutton Pickle With Bone

Gongura Mutton Pickle with Bone

Tangy. Spicy. Truly Traditional.

Our Gongura Mutton Pickle with Bone is a bold and authentic Andhra delicacy made with tender bone-in mutton pieces and the sharp, tangy flavor of gongura (sorrel leaves). Cooked in groundnut oil with a rich mix of traditional spices, this pickle delivers a unique and mouthwatering blend of sour and spicy flavors that pairs beautifully with hot rice or rotis.

Key Highlights:

• Made with juicy mutton pieces with bone

• Tangy gongura leaves and traditional spice mix

• Rich in groundnut oil for authentic taste

• No artificial preservatives

• Prepared in small, hygienic batches

Ingredients:
Mutton (with bone), Gongura (sorrel leaves), Gingelly Oil, Red Chilli Powder, Garlic, Tamarind, Mustard Seeds, Fenugreek, Curry Leaves, Salt, and Homemade Spices.

Storage Instructions:
Store in a cool, dry place. Refrigerate after opening.

Usage Instructions:
Use a dry spoon. Best consumed within 60 days of opening.