Mutton Pickle With Bone

Mutton Pickle with Bone

Bold Spices. Tender Meat. Traditional Flavor.

Our Mutton Pickle with Bone is a rich and spicy delicacy made with juicy bone-in mutton pieces, slow-cooked in groundnut oil and a blend of authentic Andhra spices. The bones enhance the flavor, making every bite more succulent and satisfying. This pickle brings the warmth and taste of homemade, village-style cooking to your plate.

Perfect with hot rice, rotis, or even as a side for your favorite meals.

Key Highlights:

• Made with fresh, bone-in mutton pieces

• Rich Andhra-style preparation

• Cooked in groundnut oil with homemade spice mix

• No artificial preservatives

• Prepared in small, hygienic batches

Ingredients:
Mutton (with bone), Gingelly Oil, Red Chilli Powder, Garlic, Tamarind, Mustard Seeds, Fenugreek, Curry Leaves, Salt, and Traditional Spices.

Storage Instructions:
Store in a cool, dry place. Refrigerate after opening.

Usage Instructions:
Use a dry spoon. Best consumed within 60 days after opening.