Rice Flour Janthikalu Snacks

Rice Flour Janthikalu – Crispy Traditional South Indian Snack

Rice Flour Janthikalu ( Janthikalu in Telugu) is a classic South Indian crunchy snack made from rice flour, urad dal flour, and aromatic spices. Shaped into beautiful spirals using a traditional murukku press, they are deep-fried to golden perfection.

✨ Key Highlights

• ✅ Main Ingredients: Rice Flour, Urad Dal Flour, Butter/Oil, Cumin or Sesame Seeds, Salt, and Water.

• ✅ Texture & Taste: Crispy, light, and mildly spiced with a rich traditional flavor.

• ✅ Occasions: Perfect for festivals like Diwali, Sankranti, or as an anytime tea-time snack.

• ✅ Storage: Can be stored in an airtight container for 2–3 weeks without losing crunch.

📌 Why People Love Rice Flour Janthikalu
✔ Authentic Andhra homemade taste
✔ Gluten-free traditional snack
✔ Perfect balance of crispiness & flavor