Fruits & Vegetables
VIP Dairy
Allam Pickle
Allam Pickle (Ginger Pickle) is a traditional Andhra pickle made with fresh ginger, tamarind, jaggery, and spices. It has a spicy, tangy, and mildly sweet flavor that pairs perfectly with idli, dosa, pesarattu, and hot rice.
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Ariselu – Traditional Andhra Sweet
Ariselu (also called Adhirasam in Tamil or Arisa in Odisha) is a classic festive delicacy from Andhra Pradesh, known for its rich taste and cultural significance. Made from freshly ground rice flour and jaggery syrup, these round, golden-brown treats are gently deep-fried and coated with sesame seeds, giving them a soft inside and slightly crisp outside.
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Bilona Method Pure Buffalo Ghee
Bilona Method Pure Buffalo Ghee is a heritage superfood, crafted using the age-old Ayurvedic bilona process. Fresh, full-cream buffalo milk is curdled into yogurt, hand-churned to extract makkhan (white butter), and then slowly simmered to yield rich, aromatic ghee.
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Brinjal Vegetable of Indian Kitchens
🍆 Brinjal – The Versatile Vegetable of Indian Kitchens
Brinjal, also known as Eggplant or Aubergine, is one of the most versatile and widely used vegetables in Indian cooking. Available in many shapes, colors, and sizes—from deep purple globes to long green varieties—brinjal is loved for its ability to absorb spices and flavors beautifully.
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Chicken Boneless Pickle
"A spicy and flavorful pickle made with tender boneless chicken, groundnut oil, and authentic Andhra spices for a true homemade taste."
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Chicken Pickle With Bone
"A spicy and flavorful Andhra-style chicken pickle made with bone-in pieces, slow-cooked in Groundnut oil and traditional spices for a rich, authentic taste."
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Chinthakaya pickle
Chinthakaya Pickle (Tender Tamarind Pickle) is a tangy and spicy Andhra pickle made with fresh tender tamarind pods, spices, and groundnut oil. It’s a flavorful side dish that pairs perfectly with hot rice, dosa, idli, and curd rice, and stays fresh for months when stored properly.
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Dondakaya Pickle
Dondakaya Pickle (Ivy Gourd Pickle) is a spicy and tangy Andhra pickle made with fresh ivy gourd, tamarind, and traditional spices. It adds a crunchy, flavorful twist to rice, idli, dosa, and chapati, and stays fresh for weeks when stored properly.
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Fish Pickle
"A spicy and flavorful fish pickle made with tender fish pieces, traditional Andhra spices, and groundnut oil – perfect with rice or as a tasty side."
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Gongura Chicken Boneless Pickle
"A tangy and spicy pickle made with tender boneless chicken and fresh gongura leaves, slow-cooked in groundnut oil and authentic Andhra spices."
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Gongura Chicken Pickle With Bone
"A tangy and spicy pickle made with juicy bone-in chicken and fresh gongura leaves, cooked in groundnut oil and Andhra spices for an authentic homemade taste."
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Gongura Mutton Boneless Pickle
"A flavorful blend of tender boneless mutton and tangy gongura leaves, cooked with traditional Andhra spices and groundnut oil – rich, spicy, and truly authentic."
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