Fruits & Vegetables
VIP Dairy
Allam Pickle
Allam Pickle (Ginger Pickle) is a traditional Andhra pickle made with fresh ginger, tamarind, jaggery, and spices. It has a spicy, tangy, and mildly sweet flavor that pairs perfectly with idli, dosa, pesarattu, and hot rice.
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Bilona Method Pure Buffalo Ghee
Bilona Method Pure Buffalo Ghee is a heritage superfood, crafted using the age-old Ayurvedic bilona process. Fresh, full-cream buffalo milk is curdled into yogurt, hand-churned to extract makkhan (white butter), and then slowly simmered to yield rich, aromatic ghee.
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Chicken Boneless Pickle
"A spicy and flavorful pickle made with tender boneless chicken, groundnut oil, and authentic Andhra spices for a true homemade taste."
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Chicken Pickle With Bone
"A spicy and flavorful Andhra-style chicken pickle made with bone-in pieces, slow-cooked in Groundnut oil and traditional spices for a rich, authentic taste."
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Chinthakaya pickle
Chinthakaya Pickle (Tender Tamarind Pickle) is a tangy and spicy Andhra pickle made with fresh tender tamarind pods, spices, and groundnut oil. It’s a flavorful side dish that pairs perfectly with hot rice, dosa, idli, and curd rice, and stays fresh for months when stored properly.
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Dondakaya Pickle
Dondakaya Pickle (Ivy Gourd Pickle) is a spicy and tangy Andhra pickle made with fresh ivy gourd, tamarind, and traditional spices. It adds a crunchy, flavorful twist to rice, idli, dosa, and chapati, and stays fresh for weeks when stored properly.
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Fish Pickle
"A spicy and flavorful fish pickle made with tender fish pieces, traditional Andhra spices, and groundnut oil – perfect with rice or as a tasty side."
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Gongura Chicken Boneless Pickle
"A tangy and spicy pickle made with tender boneless chicken and fresh gongura leaves, slow-cooked in groundnut oil and authentic Andhra spices."
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Gongura Chicken Pickle With Bone
"A tangy and spicy pickle made with juicy bone-in chicken and fresh gongura leaves, cooked in groundnut oil and Andhra spices for an authentic homemade taste."
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Gongura Mutton Boneless Pickle
"A flavorful blend of tender boneless mutton and tangy gongura leaves, cooked with traditional Andhra spices and groundnut oil – rich, spicy, and truly authentic."
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Gongura Mutton Pickle With Bone
"A bold and tangy pickle made with bone-in mutton and gongura leaves, slow-cooked in groundnut oil and Andhra spices for a rich, authentic taste."
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Gongura Pickle
Gongura Pickle is a tangy and spicy Andhra specialty made with fresh gongura (sorrel) leaves, spices, and groundnut oil. Its bold, zesty flavor pairs perfectly with hot rice, dosa, idli, chapati, and curd rice, and stays fresh for months when stored properly.
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This product has multiple variants. The options may be chosen on the product page