Fruits & Vegetables
VIP Dairy
Gongura Mutton Pickle With Bone
"A bold and tangy pickle made with bone-in mutton and gongura leaves, slow-cooked in groundnut oil and Andhra spices for a rich, authentic taste."
Select options
This product has multiple variants. The options may be chosen on the product page
Gongura Pickle
Gongura Pickle is a tangy and spicy Andhra specialty made with fresh gongura (sorrel) leaves, spices, and groundnut oil. Its bold, zesty flavor pairs perfectly with hot rice, dosa, idli, chapati, and curd rice, and stays fresh for months when stored properly.
Select options
This product has multiple variants. The options may be chosen on the product page
Gongura Prawns Pickle
"A flavorful mix of juicy prawns and tangy gongura leaves, spiced with traditional Andhra masalas and groundnut oil – a perfect blend of sour and spicy."
Select options
This product has multiple variants. The options may be chosen on the product page
Kanda Pickle
Kanda Pickle (Yam Pickle) is a spicy and tangy Andhra pickle made with fried yam pieces, tamarind, and traditional spices. Its earthy and bold flavor pairs perfectly with hot rice, dal, curd rice, and roti, and it stays fresh for weeks when stored properly.
Select options
This product has multiple variants. The options may be chosen on the product page
Korameenu Fish Pickle
"A spicy and flavorful pickle made with premium Korameenu (Murrel) fish, blended with traditional Andhra spices and groundnut oil for a rich, authentic taste."
Select options
This product has multiple variants. The options may be chosen on the product page
Kothimeera Pickle
Kothimeera Pickle (Coriander Pickle) is a fresh and aromatic Andhra-style pickle made with coriander leaves, green chilies, tamarind, and spices. It has a tangy and mildly spicy taste, perfect with hot rice, dosa, idli, chapati, or curd rice.
Select options
This product has multiple variants. The options may be chosen on the product page
Lemon Pickle
Lemon Pickle (Nimmakaya Pachadi) is a classic Indian pickle made with fresh lemons, salt, spices, and oil. It has a tangy, spicy, and slightly bitter-sweet flavor that enhances any meal.
Select options
This product has multiple variants. The options may be chosen on the product page
Mango Pickle
A tangy and spicy Andhra-style mango pickle made with raw mangoes, traditional spices, and Groundnut oil – bursting with bold homemade flavor in every bite."
Select options
This product has multiple variants. The options may be chosen on the product page
Mutton Boneless Pickle
"A spicy and flavorful pickle made with tender boneless mutton, blended with authentic Andhra spices and groundnut oil for a rich, homemade taste."
Select options
This product has multiple variants. The options may be chosen on the product page
Mutton Pickle With Bone
"A spicy and flavorful pickle made with tender bone-in mutton, slow-cooked in groundnut oil and traditional Andhra spices – bold, meaty, and delicious."
Select options
This product has multiple variants. The options may be chosen on the product page
Pandu Mirchi Pickle
Pandu Mirchi Pickle is a fiery and tangy Andhra pickle made with ripe red chillies, tamarind, garlic, and spices. Its bold, spicy flavor pairs perfectly with rice, dosa, idli, and chapati, and stays fresh for months when stored properly.
Select options
This product has multiple variants. The options may be chosen on the product page
Pomegranate
🍎 Pomegranate – The Jewel of Fruits
Pomegranate, often called the “fruit of paradise,” is a vibrant red fruit known for its ruby-like seeds (arils) that burst with sweet-tart juice. Native to the Middle East and widely grown in India, this fruit is celebrated for its taste, beauty, and health benefits.
Select options
This product has multiple variants. The options may be chosen on the product page